BBR-17 5in1 Non Stick Silicone Cooking Baking Tools Set
Spatula (Spatula Silicone):
Function: The workhorse of the set. Used for flipping pancakes, eggs, burgers, turning food in a pan, and scraping every last bit of batter from a mixing bowl. Its flexible edge conforms to the curves of bowls and pans.
Key Feature: The head is wide and flat.
Spoonula (Spatula Sendok):
Function: A hybrid between a spoon and a spatula. Perfect for stirring sauces, soups, and stews, as well as scooping and scraping mixtures from bowls (e.g., cake batter, cookie dough).
Key Feature: It has a spoon-like shape but often with a flat edge for scraping.
Whisk (Pengaduk Kocok):
Function: Designed for whisking eggs, beating creams, mixing batters, and blending dry ingredients. Silicone whisks are often better for use in non-stick pots because they won't scratch the surface like metal coils can.
Key Feature: Flexible silicone wires or loops.
Basting Brush (Kuas Oles):
Function: Used for brushing marinades, oils, melted butter, or egg washes onto food (like meat, pastries, or bread).
Key Feature: Silicone bristles are a major upgrade from natural hair brushes—they don't shed, are easier to clean thoroughly, and are more hygienic.
Tongs (Penjepit):
Function: For safely grabbing, turning, and serving hot food like pasta, vegetables, corn on the cob, or grilled meats.
Key Feature: Often have silicone tips or are fully silicone-coated to provide a non-slip grip and protect cookware surfaces.
Key Features & Benefits
Non-Scratch & Cookware Safe: The primary advantage. They protect expensive non-stick, ceramic, and enameled cookware from scratches.
Heat Resistant: High-quality food-grade silicone can typically withstand temperatures from -40°C to 230°C (or even higher), making them safe for stovetop cooking, baking, and even freezer use.
Flexible: Conforms to the shape of bowls and pans for efficient scraping and cleaning.
Non-Stick Surface: Silicone itself is non-porous and non-stick, so ingredients like batter or melted cheese won't cling to the tools.
Easy to Clean: Most are dishwasher safe. Their smooth surface doesn't trap food particles, unlike wooden or some plastic utensils.
Hygienic & Odor-Resistant: Does not absorb flavors, odors, or bacteria.
Comfortable Grip: Many sets have ergonomic handles that are comfortable to hold, sometimes with a stainless steel core for extra stability.
Common Uses
Baking: Mixing batter, scraping bowls, spreading frosting.
Cooking on the Stovetop: Flipping, stirring, turning, and basting food in pans and pots.
Grilling: Using the tongs and brush for outdoor grilling.
General Food Preparation: Whisking dressings, tossing salads, serving food.