BSS-9110 Kitchen Scissors L21cm*W8cm
Detailed Specifications & Features
Size & Dimensions:
Length (21cm / ~8.3 inches): This is a very handy, multi-purpose size. It's long enough to provide good leverage for cutting through tougher items but short enough to allow for precise control and easy storage in a drawer.
Width (8cm / ~3.1 inches): This refers to the total width across the two handles when the scissors are closed. This compact width also contributes to easy storage.
Material:
While not explicitly stated in the name, based on the model number and common product types, the blades are almost certainly made from Stainless Steel. This is crucial for a kitchen tool as it provides:
Corrosion Resistance: Won't rust from constant exposure to water and food acids.
Hygiene: Easy to clean and keep sanitary.
Durability: Holds a sharp edge well.
The handles are likely made from durable plastic or TPR (Thermoplastic Rubber) that is molded over the stainless steel core of the handles. This provides a comfortable, non-slip grip, even when your hands are wet or greasy.
Key Design Features:
Multi-Purpose Blades: One blade is likely straight and sharp for clean cuts, while the other may be serrated or micro-serrated to grip slippery items (like tomato skins or fish) effectively.
Strong Pivot Point: Designed with a robust bolt or screw that can withstand significant pressure without loosening, allowing you to cut through tough materials.
Ergonomic Handles: The handles are designed to fit comfortably in the hand, with finger loops that are often offset to keep your knuckles from hitting the countertop.
Additional Functions: Many kitchen scissors in this style include built-in features such as:
Bottle Opener: Integrated into one of the handles.
Nut Cracker: The sturdy handles can be used to crack nutshells.
Light-duty Wire Cutter: Some are strong enough to snip through thin twist ties or wires.
Common Uses in the Kitchen
This tool is a true workhorse and can replace several single-use tools. Its uses include:
Butchering Poultry: Cutting through joints, spatchcocking chicken, trimming fat and skin.
Preparing Seafood: Deveining shrimp, trimming fish fins, cutting shellfish.
Herb Preparation: Quickly snipping fresh herbs like parsley, cilantro, or chives.
Vegetable Prep: Destemming veggies like kale, broccoli, or mushrooms.
Package Opening: Easily opening tough plastic clamshell packaging, cardboard boxes, and vacuum seals—a major safety benefit over using knives.
Other Tasks: Cutting pizza, halving sandwiches, opening bottles.
Advantages
Versatility: Replaces multiple tools (scissors, nutcracker, bottle opener).
Efficiency: Makes many kitchen tasks faster and easier than using a knife.
Safety: Much safer than using a knife to open stubborn packaging.
Ergonomics: Comfortable to use and reduces hand strain.
Easy to Clean: Most are dishwasher safe, though hand washing is recommended to preserve sharpness.